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🌱Nard🙏's avatar

My daughter (PK-Age 4):

Roasted Pumpkin Seeds

*All of the seeds from a pumpkin

*20 inches of salt

*4 pounds of butter

1. Carve a pumpkin and take out all of the guts

2. Get all of the seeds out of the stringy gross stuff

3. Rinse the seeds for about an hour

4. Spread the seeds on a cookie sheet so they can dry. Leave them there for about a week.

5. Put the seeds in a bowl and mix with the butter and the salt.

6. Put them back on the cookie sheet and bake at 5,000 degrees for one hour.

7. Let them cool off for an hour and then you can eat them!

I still have the Thanksgiving Cookbook created by her and her classmates 28 years ago…and the Thanksgiving story she wrote in 1st grade (she won an award for that story). Treasure these moments…and keep that cookbook forever 💗.

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Laurel Cummings's avatar

I love this so much… and now have some decorative bone tents to make

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